The Club House
We welcome you all to our clubhouse - opened in June 2003 and whether you are a member of the club or a visitor we hope you enjoy the facilities at your disposal.
Please rest assured of a friendly and efficient service at all times.
Our welcoming bar area is looked after by Kieran Curry and the bar/restaurant staff will be delighted to help you enjoy your clubhouse experience.
Sean Hicks will be looking after you in the food department, Head Chef since Feb 2010. Sean has extensive experience in the trade having served in many well known top class hotels and restaurants. We are confident that Sean will serve your culinary needs in our bright and welcoming clubhouse.
To avoid disappointment - please check closing times for bar and restaurant in the clubhouse before you go out golfing or before you come out to enjoy a drink or meal.
Sean, ably assisted by Albert Caffrey, Noel Leonard and John Moylan were busy beavers recently painting and decorating in the restaurant. Such is the good will shown by members to their own club that they gave willingly of their time to upgrade our clubhouse facilities.
Thanks are also due to Albert Caffrey of www.franzdesign.com for allowing us decorate the Restaurant with a selection of their Wall Art. All items on display are for sale and Albert tells us that club members can avail of a 10% discount.
Sean is only with us for a few short weeks but already we can see that his offerings are first class and it is super to see the members and visitors alike supporting the restaurant in such numbers. So whether you are a member of the club or any other golf club, living in the area or just passing through and you fancy a nice meal in comfortable and friendly surroundings, please pay us a visit. Sean and his team are in the club from morning to night looking after our Culinary needs and why not call out to sample his wares for lunch some day or call for dinner perhaps. He does an excellent Sunday lunch also as well as an excellent range of snack foods.
Where else can you find such an excellent Chef and you also have the added bonus of looking out on the golf course to watch us all trying to make Birdie on the 18th.
Call the club in advance just to make sure of your table, our number is 059 8631729.